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15 December 2015

This is the final round up of our work with Cornwall Food & Drink from this past year. It was such an absorbing and rich project to work on, it's been good to reflect on it as 2015 draws to a close.


In this last look back, I've picked out some favourite dishes shot for The Great Cornish Fish Book. They've all been taken using natural light and a 35mm prime lens.


You can buy the book here if you fancy



Above left: Sea Bass Ceviche by Jack Stein, The Seafood Restaurant, Padstow

Above right: Mullet Caponata by Matt Perry at The Queen's Hotel, St Ives



Above: Seaweed Cured Mackerel by Tom Brown at Outlaw's at St Enodoc



Above left: Bouillabaisse by Will Gould at The Watchouse, St Mawes.

Above right: Smoked Oysters by Robert Bunny at The Ferry Boat Inn, Helford.

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